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Chicken Dum Biryani Recipe | how to make chicken dum biryani recipe | biryani recipe

Written By Experts Creators on Tuesday, February 27, 2018 | February 27, 2018

Chicken Dum Biryani Recipe

Hello guy's. Today, I am teach you how to make Chicken Dum Biryani. So first we talk that many girl's don't know that how to make chicken dum biryani recipe. biryani recipe is very easy, So you follow this full blog instruction ( Ingredients/Methods) you can easily cook this dum biryani recipe. So lets start,

biryani recipe | chicken dum biryani recipe | dum biryani | hyderabadi biryani


800 gms. Chicken 

  • For Marination:

  1. 1 cup curd
  2. 1 tsp. Salt
  3. 1 tsp. Red Chilli Powder
  4. 1 tsp. Turmeric Powder
  5. 1 tsp. Coriander Powder
  6. 1 tsp. Cumin Powder
  7. 1 tsp. Garam Masala
  8. 2½ tbsp. Ginger-garlic paste
  9. 3 green chillies, sliced
  10. 1 Cinnamon stick
  11. 1 Star Anise
  12. 1 Mace
  13. 1 Black Cardamom
  14. ¼ tsp. Green Cardamom, ground 8-10 Black Peppercorns 4-5 cloves
  15. 1 tsp. Ghee Coriander Leaves, chopped Mint Leaves
  • For cooking rice: 

Water (3 times the quantity of rice)
  1. 1 stick Cinnamon
  2. 1 Mace
  3. 1 Star Anise
  4. 2-3 Black Cardamoms
  5. 5-6 Cloves
  6. 4-5 Black Peppercorns
  7. ½ tsp. Green Cardamom
  8. 1 tbsp. Ghee Salt to taste 300 gms. Basmati Rice
  • For frying onions:

  1. 1 kg. Onions, sliced
  2. Oil for frying 
  • Layering: 

  1. Chicken
  2. Ghee
  3. Coriander Leaves
  4. Mint Leaves
  5. Fried Onions
  6. Basmati rice
  7. Food colouring
  8. Saffron milk
  9. Green Chillies


  1. Marinate the chicken in a bowl by adding the marination ingredients to it and keep aside for 60-90 minutes.
  2. In a saucepan, take water and add cinnamon, mace, star anise, black cardamom, cloves, black peppercorns, green cardamom, ghee, salt and bring to a boil. Once the water starts to boil, add the basmati rice to it. Drain water once cooked.
  3. Once the chicken is narinated properly, cook it in a wok for 15 minutes.
  4. In a pot layer the cooked chicken with ghee, coriander leaves, mint leaves, fried onions, basmati rice and again with ghee, food colouring, Saffron milk, mint leaves, fried onions and green chillies.
  5. Seal the pot with wheat dough and cook on low flame for 5 minutes.
  6. Take a pan and keep it on low flame and place the pot on the pan and cook for 10 minutes.
Chicken Dum Biryani is ready to serve!

Chicken Dum Biryani Recipe Video 

Chicken Dum Biryani Nutrition Facts:
  1. Calories= 583 cal
  2. Fat= 8g
  3. Protein=  11g
I hope you like this Chicken Dum Biryani Recipe. If you like the share this blog on facebook, twitter and other more social network. All type of delicious recipe and dishes in this website "tasty kitchen recipe". If you have more sweet and delicious recipe and dishes then comment below of his blog and subscribe my blog for more recipes. Chicken Dum Biryani Recipe is very delicious recipe and easily making at home in 30 minutes. I hope you will try Chicken Dum Biryani Recipe at home and enjoy this recipe with our family. Goodbye!

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