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How To Make Palak Dhokla | Palak Dhokla Recipe In Hindi

Written By Experts Creators on Tuesday, February 27, 2018 | February 27, 2018

Palak Dhokla Recipe

Hello guy's. Today, I am teach you how to make palak dhokla. So first we talk that many girl's don't know that how to make Palak Dhokla. Palak Dhokla Recipe is very easy, So you follow this full blog instruction (Ingredients/Methods) you can easily cook this Palak | Spinach Dhokla Recipe. So lets start,

How To Make Palak Dhokla | Palak Dhokla Recipe In Hindi


  1. ½ cup Curd
  2. ½ cup Spinach Puree (Spinach soaked in warm water and ground to a puree)
  3. ½ cup Gram Flour (Besan)
  4. ½ cup Semolina
  5. 2 tsp. Oil Lemon Juice, to taste
  6. ½ tsp. Sugar
  7. 1 tsp. Salt
  8. 1 tsp. Ginger-Green Chilli crushed
  9. 1 tsp. Baking Soda/Eno Fruit Salt 
  10. 1 tbsp. Oil
  11. ¼ tsp. Asafoetida
  12. ½ tsp. Mustard seeds
  13. ½ tsp. Sesame seeds
  14. ½ tsp. Sugar 2 Green Chillies, Curry Leaves, Coriander Leaves 


  1. Mix all the batter ingredients together to form a batter.
  2. Add oil, lemon juice, sugar, salt, ginger-green chilli crush and mix well. Cover and keep aside for 15 minutes.
  3. Now add baking soda and stir well.
  4. Grease the Dhokla tray with oil and add the batter to it.
  5. Steam the batter in a steamer for 15-20 minutes.
  6. In a tempering kadhai heat oil and add the rest of the tempering ingredients to it.
  7. Pour over the Dhokla and serve. 
Palak Dhokla is ready to eat!!

Palak Dhokla Recipe Video  

Palak Dhokla Nutrition Facts:
  1. Calories= 384cal
  2. Fat= 12g
  3. Protein=  12g
I hope you like this Palak Dhokla Recipe. If you like the share this blog on facebook, twitter and other more social network. All type of delicious recipe and dishes in this website "tasty kitchen recipe". If you have more sweet and delicious recipe and dishes then comment below of his blog and subscribe my blog for more recipes. Palak Dhokla Recipe is very delicious recipe and easily making at home in 30 minutes. I hope you will try Palak Dhokla Recipe at home and enjoy this recipe with our family. Goodbye!

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