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How To Make Lamb Chilli Recipe | Lamb Chili Recipe | Chinese Recipe

Written By Experts Creators on Saturday, March 3, 2018 | March 03, 2018

Lamb Chili Recipe

Hello guy's. Today, I am teach you how to make Lamb Chili Recipe. So first we talk that many girl's don't know that how to make lamb chili recipe at home. Lamb Chili is very easy, So you follow this full blog instruction (Ingredients/  Methods) you can easily cook this Lamb Chili Dishes. So lets start,

How To Make Lamb Chilli Recipe | Lamb Chili Recipe | Chinese Recipe


250 grams boneless mutton/lamb or chicken.
Oil for frying.

For the Batter:- 
  1. 2 tbsp. Corn flour 
  2. 1 tbsp. Plain flour 
  3. ½ tsp. Kashmiri chilli powder 
  4. ½ tsp. Black pepper 
  5. 1 tsp. Ginger-garlic paste 
  6. 1 tbsp. Vinegar 
  7. 3 tbsp. Water Salt, to taste 
For the Sauce:- 
  1. 2 tbsp. Oil 4 spring onions 
  2. 1-2 Green chillies 
  3. 10 Cloves of garlic 
  4. 1 Green pepper 
  5. 1 Onion 
  6. 1 tbsp. Chilli sauce 
  7. 3 tbsp. Ketchup 
  8. 1 tsp. Corn flour mixed with 2 tbsp. Water 


  1. In a bowl mix the lamb with corn flour, ginger-garlic paste, black pepper powder, Kashmiri red chilli powder, vinegar and salt. Stir and add 3 teaspoons of water. Mix well and keep aside for 15-20 minutes.
  2. In a wok heat oil, and a teaspoon of ginger-garlic paste, onion and saute until the onions have softened.
  3. Add capsicum, spring onions, green chillies, tomato ketchup, chilli sauce, cornflour slurry and stir. Keep aside.
  4. Heat oil and fry the marinated lamb for 10 minutes and add them to the sauce and stir.
  5. Garnish with spring onions and serve.
 Lamb Chili is ready to be served!

Lamb Chili Recipe Video

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