Spanish Gazpacho Soup RecipeHello guy's. Today, I am teach you how to make Spanish Gazpacho Soup. So first we talk that many girl's don't know that how to make spanish gazpacho soup recipe at home. Spanish Gazpacho Soup is very easy, So you follow this full blog instruction (Ingredients/ Methods) you can easily cook this Spanish Gazpacho Soup Dishes. So lets start,
- 55 gms. of slightly stale bread (about a day old)
- 450 gms. of ripe tomatoes
- 2 cloves garlic, peeled & finely chopped
- 1 green chilli pepper, chopped (plus extra for garnish)
- 1/4 teaspoon cumin powder
- 1 tsp. sea salt
- 3 tbsp. extra virgin olive oil
- 1 tbsp. red wine vinegar
- 3/4 cup cold water (optional)
- 3 tbsp. chopped onion (for garnish)
- In a bowl, add water and soak the stale bread in it for about 5 minutes.
- After 5 minutes, squeeze the water from the bread and keep it aside.
- Chop the tomatoes to make the tomato puree.
- Drain the tomato puree using a mesh strainer.
- In the bowl of the food processor, place the bread pieces along with 1/3 cup of tomato puree and 2 cloves of minced garlic and blend it to get a smooth texture.
- After blending, add the rest of the tomato puree, green chilli pepper, cumin powder and sea salt and blend it all together again.
- While blending, with the food processor running, gently pour in the extra virgin olive oil followed by the red wine vinegar through the feeder tube.
- Give it a taste & adjust any flavours you might like.
- Chill the soup in the refrigerator until you are ready to serve.
- Garnish the soup with freshly chopped tomatoes, onions, cucumber and green chilli pepper.
Spanish Gazpacho Soup is ready to be served!
Spanish Gazpacho Soup Recipe Video
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