Chicken And Corn Noodle Soup

Chicken And Corn Noodle Soup


just five ingredients are needed to create this delicious quick and easy chicken corn and noodle soup

The ingredient of Chicken And Corn Noodle Soup

  • 2 x 85g pkts chicken flavoured instant noodles
  • 1 x 425g can creamed corn
  • 1l 4 cups water
  • 1 2 roast chicken skin and bones removed shredded
  • fresh continental parsley leaves to serve

The Instruction of chicken and corn noodle soup

  • wrap each packet of noodles in a clean tea towel use a rolling pin to gently pound until the noodles are broken into small pieces
  • place the corn water and the chicken flavour sachets from the noodle packets in a large saucepan over medium high heat stir until the mixture comes to the boil
  • add the noodles cook stirring for 3 minutes or until the noodles are tender stir in the chicken and cook for a further 1 minute or until chicken is heated through
  • ladle the soup among serving bowls sprinkle with the parsley to serve

Nutritions of Chicken And Corn Noodle Soup

calories: 474 654 calories
calories: 9 grams fat
calories: 2 grams saturated fat
calories: 47 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 49 grams protein
calories: 145 milligrams cholesterol
calories: 420 42 milligrams sodium
calories: https schema org
calories: nutritioninformation
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