Tarragon And Lemon Roast Chicken

Tarragon And Lemon Roast Chicken


spread the word to your near and dear this roasted classic makes for easy entertaining

The ingredient of Tarragon And Lemon Roast Chicken

  • 20g butter
  • 1 small brown onion finely chopped
  • 1 tablespoon finely grated lemon rind
  • 2 tablespoons chopped fresh tarragon leaves
  • 1 1 2 cups fresh white breadcrumbs
  • 2kg whole chicken
  • 2 tablespoons olive oil
  • 1 5kg sebago potatoes scrubbed quartered
  • 2 cups massel chicken style liquid stock
  • 3 4 cup dry white wine
  • 2 1 2 tablespoons plain flour

The Instruction of tarragon and lemon roast chicken

  • preheat oven to 180u00b0c 160u00b0c fan forced place a lightly greased wire rack into a roasting pan
  • melt butter in a frying pan over medium heat add onion cook stirring for 5 minutes or until onion has softened transfer to a bowl cool slightly add lemon rind tarragon and breadcrumbs to onion mix to combine
  • rinse chicken including cavity under cold running water pat dry with paper towel trim excess fat gently push onion mixture into chicken cavity tie legs together with string tuck neck flap and wings underneath place chicken breast side up on a chopping board rub with half the oil season with salt and pepper place on wire rack in pan
  • roast for 1 hour 30 minutes or until juices run clear when thigh is pierced with a skewer meanwhile toss potato in remaining oil add potato to pan for last 50 minutes of cooking turning halfway through cooking remove chicken from oven cover loosely with foil stand for 10 minutes serve with potato
  • basic gravy transfer meat and any vegetables to a plate to rest combine stock and wine in a jug skim fat from roasting pan leaving 1 1 2 tablespoons pan juices and fat in pan place pan over high heat add flour cook stirring with a wooden spoon for 1 to 2 minutes or until mixture bubbles and becomes golden add juices from resting meat slowly add stock mixture to pan stirring constantly cook scraping pan for 8 to 10 minutes or until thickened

Nutritions of Tarragon And Lemon Roast Chicken

calories: 578 619 calories
calories: 17 grams fat
calories: 5 grams saturated fat
calories: 45 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 54 grams protein
calories: 164 milligrams cholesterol
calories: 602 61 milligrams sodium
calories: https schema org
calories: nutritioninformation
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