Chicken And Chorizo Pesto Pasta

Chicken And Chorizo Pesto Pasta

freshly made pea and rocket pesto roasted truss tomatoes and the smoky flavour of chorizo really bring this dish together just pick up a barbecue chicken on your way home from work and you ll have a delicious budget dinner on the table in 20 minutes michelle southan br iframe src https resources newscdn com au cs video vjs stable build index html id 5348771529001 5751723550001 domain taste height 300 width 500 iframe

The ingredient of Chicken And Chorizo Pesto Pasta

2 x 250g pkt cherry truss tomatoes cut into small trusses

300g thin spaghetti

1 tablespoon extra virgin olive oil

1 chorizo thinly sliced

150g 1 cup frozen baby peas thawed

50g baby rocket leaves

2 cloves garlic crushed

45g 1 4 cup pine nuts toasted

1 4 cup fresh mint leaves

1 4 cup fresh continental parsley

80ml 1 3 cup olive oil

1 barbecue chicken torn into large pieces

micro mint or basil to serve

chargrilled lemon wedge to serve if desired

The Instruction of chicken and chorizo pesto pasta

preheat oven to 200c 180c fan forced line a baking tray with non stick baking paper place tomatoes on the tray bake for 15 minutes or until slightly softened

meanwhile cook the pasta in a large saucepan of boiling water following packet directions until al dente drain reserving 80ml 1 3 cup cooking liquid return the pasta to the saucepan

while pasta is cooking heat the extra virgin olive oil in a non stick frying pan over medium high heat cook chorizo in 2 batches turning for 1 2 minutes or until crisp and golden drain on paper towel reserving oil in pan add peas to pan and cook stirring for 2 3 minutes or until bright green and tender

for pesto process peas rocket garlic pine nuts mint and parsley in a food processor until finely chopped season with the motor running add the olive oil in a thin steady stream until smooth

add pesto chorizo chicken and reserved cooking liquid to pasta toss until just combined divide among serving plates sprinkle with herbs and top with tomatoes serve with lemon wedges if using

Nutritions of Chicken And Chorizo Pesto Pasta

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