Chicken Fajitas

The ingredient of Chicken Fajitas

2 teaspoons ground cumin

1 teaspoon smoked paprika

pinch chilli powder

1 clove garlic crushed

1 lime rind finely grated juiced

2 chicken fillets cut into thin strips

2 tablespoons olive oil

1 red onion thinly sliced

1 red capsicum sliced

500 ml massel chicken style liquid stock

4 flour tortillas

1 large tomato finely chopped

1 4 cup chopped coriander

1 avocado mashed

1 4 green cabbage finely shredded

thick yoghurt to serve

The Instruction of chicken fajitas

combine the cumin paprika chilli powder garlic and lime rind in a large snap lock bag add the chicken strips seal the bag and toss to coat

heat half the oil in a large non stick frying pan cook the chickens strips 1 2 minutes each side or until golden and cooked through remove and set aside

add the remaining oil add the onion cook stirring for 1 minute add the capsicum and cook stirring a further 1 2 minutes or until just softened remove and set aside with the chicken

pour the stock into the pan and stir to remove any bits from the pan simmer for 10 minutes or until the stock reduces to about 3 tablespoons return the chicken to the pan and toss to coat stir through the onion and capsicum remove from heat

to assemble place a tortilla onto each serving plate combine the tomato and coriander in a small bowl season with salt and pepper add the lime juice to the mashed avocado and season place some cabbage on each tortillas top with some chicken and capsicum mixture tomato salsa avocado and a dollop of yoghurt to serve scatter with extra coriander leaves if you like