Chicken With Tarragon And Mustard Gravy

Chicken With Tarragon And Mustard Gravy

a mixture of pan fried speck eschalots garlic and potatoes add a boost of flavour to the succulent chicken breasts

The ingredient of Chicken With Tarragon And Mustard Gravy

4 free range chicken breast fillets skin on

3 tablespoons maille dijon originale mustard

2 tablespoons chopped fresh tarragon leaves

600g waxy potatoes quartered

25g unsalted butter

1 tablespoon olive oil

100g speck or pancetta rind removed cut into thin batons

4 eschalots finely chopped

2 garlic cloves crushed

1 tablespoon plain flour

200ml dry white wine or cider

1 1 2 cups 375ml massel chicken style liquid stock

1 2 cup 125ml thickened cream

green salad to serve optional

The Instruction of chicken with tarragon and mustard gravy

place chicken in a non reactive dish brush with half the mustard and sprinkle with half the tarragon cover and refrigerate for at least 4 hours preferably overnight

place potatoes in a pan of salted water and bring to boil cook for 5 minutes or until just beginning to soften drain well and set aside

melt butter with the oil in a large frypan over medium heat cook the chicken skin side down for 2 3 minutes until skin is golden turn over and cook for a further 1 2 minutes transfer chicken to a heavy based roasting pan

return frypan to heat and add speck eschalots garlic and potatoes cook stirring for 3 4 minutes until speck and potatoes begin to crisp add flour stir for 1 minute then add wine stock and remaining mustard season with salt and pepper bring to boil then pour over chicken and place in oven for 25 minutes

remove chicken and potatoes from roasting pan and set aside place dish on stove over medium heat and stir to reduce sauce slightly add cream stirring until just heated through place chicken and potatoes in serving bowls then pour over the sauce garnish with remaining chopped tarragon and serve with green salad if desired

Nutritions of Chicken With Tarragon And Mustard Gravy

calories: 655 816 calories

calories: 35 grams fat

calories: 16 grams saturated fat

calories: 24 grams carbohydrates

calories: 3 grams sugar

calories: n a

calories: 54 grams protein

calories: 183 milligrams cholesterol

calories: 1289 42 milligrams sodium

calories: https schema org

calories: nutritioninformation

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