a mixture of pan fried speck eschalots garlic and potatoes add a boost of flavour to the succulent chicken breasts
The ingredient of Chicken With Tarragon And Mustard Gravy
4 free range chicken breast fillets skin on
3 tablespoons maille dijon originale mustard
2 tablespoons chopped fresh tarragon leaves
600g waxy potatoes quartered
25g unsalted butter
1 tablespoon olive oil
100g speck or pancetta rind removed cut into thin batons
4 eschalots finely chopped
2 garlic cloves crushed
1 tablespoon plain flour
200ml dry white wine or cider
1 1 2 cups 375ml massel chicken style liquid stock
1 2 cup 125ml thickened cream
green salad to serve optional
The Instruction of chicken with tarragon and mustard gravy
place chicken in a non reactive dish brush with half the mustard and sprinkle with half the tarragon cover and refrigerate for at least 4 hours preferably overnight
place potatoes in a pan of salted water and bring to boil cook for 5 minutes or until just beginning to soften drain well and set aside
melt butter with the oil in a large frypan over medium heat cook the chicken skin side down for 2 3 minutes until skin is golden turn over and cook for a further 1 2 minutes transfer chicken to a heavy based roasting pan
return frypan to heat and add speck eschalots garlic and potatoes cook stirring for 3 4 minutes until speck and potatoes begin to crisp add flour stir for 1 minute then add wine stock and remaining mustard season with salt and pepper bring to boil then pour over chicken and place in oven for 25 minutes
remove chicken and potatoes from roasting pan and set aside place dish on stove over medium heat and stir to reduce sauce slightly add cream stirring until just heated through place chicken and potatoes in serving bowls then pour over the sauce garnish with remaining chopped tarragon and serve with green salad if desired
Nutritions of Chicken With Tarragon And Mustard Gravy
calories: 655 816 calories
calories: 35 grams fat
calories: 16 grams saturated fat
calories: 24 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 54 grams protein
calories: 183 milligrams cholesterol
calories: 1289 42 milligrams sodium
calories: https schema org
calories: nutritioninformation
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