Shabbu's Tasty Kitchen - My Experiments In Cooking...

Shabbu's Tasty Kitchen - My Experiments In Cooking...

Nadan Curries - Veg, Veg - Curries & Gravies, VegetarianVellapayar – Basale / Black Eyed Beans – Malabar Spinach Curry

Ingredients: 1 cup vellapayar / black eyed beans2 cups malabar spinach / basale, chopped1 1/2-2 tsp chilli powder1 tsp coriander powder1/2 tsp turmeric powder2 garlic cloves, crushed2 inexperienced chillies, slit1 onion, sliced1 tomato, chopped1 cup grated coconut1 tsp fennel seeds3-four shallots1 tsp mustard seeds2 dry purple chillies1 sprig curry leavessalt to taste1 tbsp oil Preparation: […]

Mutton, Non VegMutton Chilli Roast

Ingredients: 1 kg mutton, reduce into pieces1 onion, sliced1 massive tomato, sliced1 tbsp ginger-garlic paste6-7 inexperienced chillies2 half of tbsp kashmiri chilli powder1/2 tsp turmeric powder3-4 dry red chillies2 sprig curry leaves2 tbsp tomato sauce1 1/2- 2 tbsp chilli sauce / warm sauce1/2-1 tsp pepper powder1 half of tsp garam masalasalt to taste2-3 tbsp oil3 tbsp coriander […]

Malabar Recipes, Snacks, Sweet SnacksPazham Rava Nurukku

Ingredients: 1 ripe banana / nendrapazham, chopped into cubes1-2 tbsp sugar1/4 cup grated coconut1/four cup rava / semolina10-12 cashew nuts10 raisins1/four tsp cardamom powder1 half tbsp ghee1 tbsp sliced almonds Preparation: Heat 2 tsp ghee in a non stick pan and upload chopped banana and saute until golden brown . Add sugar to this and […]

Kerala Dishes, VegetarianWhite Chick Peas ( Vella Kadala) Gravy

Ingredients: 1 cup / two hundred gm white chick peas3 medium onions, finely chopped1 tsp ginger-garlic paste2 medium tomatoes, chopped2 tsp chilli powder1 half of tsp coriander powder1/2 tsp fennel powder1/4 tsp turmeric powder1/2 cup grated coconut3 complete green chillies1 sprig curry leaves1/four tsp garam masala3 cloves2 cardamoms1 huge piece cinnamon 1 tsp fennel seedssalt to taste2 […]

Breakfast/ Dinner, PuttuBroccoli Puttu

Ingredients: 1 cup broccoli, cut into florets1 half rice flour / puttu podi1/four tsp + 1/4 tsp turmeric powder1/2 tsp chilli powder1 tsp ginger, gratedsalt to taste1/2 cup grated coconut (or as required) Preparation: In a sauce pan, boil water with little salt and 1/4 tsp turmeric powder. Switch off the flame and add broccoli […]

Egg, Non VegKaada Mutta / Quail Egg Kurma

Ingredients: 10-12 quail eggs / kaada mutta 1 onion, sliced1 tomato, chopped3 inexperienced chillies, chopped1 tsp ginger-garlic pastefew curry leaves12-15 cashew nuts1 cup thick coconut milk1/2 tsp turmeric powder1 tsp garam masala1 tsp fennel powder1 tsp coriander powder1/4 tsp pepper powder2 tsp lemon juice1/2 tsp sugarsalt to taste1 tbsp ghee / oil2 tbsp coriander leaves, […]

Crunchy Snacks, Malabar Recipes, SnacksRice Crackers with Leftover Pathiri

Ingredients: five-6 leftover pathirioil for frying Preparation: Cut the pathiri into small portions. Place them on a sheet coated with parchment paper / kitchen towel. Then dry them within the sun for 2 days or until crisp. Store in an air tight field. four. To fry, warmth oil in a pan and add the dried […]

Veg - Curries & Gravies, Veg - Gravy Side Dish, VegetarianDal Palak / Spinach Dal

Ingredients: one hundred fifty gm / 1 bunch palak / spinach1/2 cup toor dal3 inexperienced chillies3 garlic clovesa pinch of asafoetida1/2 tsp + 1/four tsp turmeric powder1 huge onion, finely chopped5 garlic cloves, finely chopped1/4 tsp ginger, finely chopped1 massive tomato, finely chopped1/2 tsp cumin seeds1/2 tsp mustard seedssalt to taste1-2 tbsp coriander leaves, chopped1 tbsp oil1 […]

Chicken, Non VegChicken Dry Fry

Ingredients: 1 1/2 kg bird, reduce into small pieces1 tsp pepper powder3/4 tsp turmeric powder1 half of tbsp ginger paste/ crushed1 half of tbsp garlic paste/ crushed3 inexperienced chillies, slit2 sprigs curry leaves1 half-2 tbsp kashmiri chilli powder3/4 tbsp coriander powder1 tsp garam masalasalt to taste3-four tbsp oil Preparation: In a thick bottomed pan, add cleaned hen […]

DrinksIced Green Tea with Chia Seeds

Ingredients: 1 cup inexperienced tea1 half of tsp chia seed1 half tsp honeylemon slices and mint leaves, to garnish Preparation: Make 1 cup of green tea and maintain it apart to chill. Then upload chia seeds and honey to this and mix well. Garnish with sliced lemon and mint leaves and then serve..

Egg, Non Veg, Snacks, Spicy/Savory SnacksFried Quail Egg / Kaada Mutta Skewers

Ingredients: 12 quail eggs / kaada mutta1/2 cup simple flour1 tsp pepper powder1/2 tsp paprika powder1/2 tsp onion powder1/2 tsp garlic powder1 egg1-2 tbsp milk1 cup panko bread crumbs, or as required ( if not to be had, everyday bread crumbs can be used)salt to tasteoil for frying Preparation: Wash and hard boil the quail eggs in […]

Frozen / Chilled Desserts, Summer SpecialsBlueberry Panna Cotta

Ingredients: For Panna Cotta:1 cup milk1 cup fresh cream1/2 tbsp gelatin2 tbsp bloodless water1/four cup sugar1 tsp vanilla essence For Blueberry Sauce: three hundred gm blackberries3-4 tbsp sugar3 tbsp water Preparation: For Panna Cotta: Dissolve gelatin in 2 tbsp bloodless water and go away it for five-10 mins. In a sauce pan, carry the cream, milk and […]

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