Baked meatpie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in Australia and New Zealand, Canada, Europe and the United Kingdom, Ghana, Nigeria, South Africa, and Zimbabwe. I got the recipe from my husband's mother.
Rub in butter and break the egg mix again. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! You can cook Baked meatpie using 18 ingredients and 7 steps. Here is how you cook that. Ingredients of Baked meatpiePrepare 750 g of All purpose flour. Prepare 250 g of margarine. Prepare 4 tbsp of sugar. Prepareof Ice cold water. It’s 1/4 cup of vegetable oil. Prepare 11/2 tbsp of baking powder. Prepare 1 tbsp of Salt. Prepare 1 of egg for the egg wash. It’sof Sesame seeds for sprinkling on top of the pies. You needof Ingredients for the filling. Prepare 3 cups of shredded cooked beef. It’s 3 of large carrots peeled,cubed and boiled. Prepare 6 of large potatoes peeled,cubed and boiled. Prepare 1 of Small onion chopped. You need 1 of large red bell pepper chopped. You need 1 tbsp of vegetable oil. You needof Curry powder. You needof Maggi seasoning.
Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie. Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. There are many variations of tourtière. Baked meatpie instructionsTo make the dough,sieve all the dry ingredients into a bowl and rub in margarine and oil. Add water bit by bit and mix together to form a ball. Cover and allow to rest for 15 mins.. Meanwhile add a tablespoon of vegetable oil in a sauce pan and stir fry your boiled carrot,potaoes,chopped onion,shredded beef and bell pepperAdd curry and maggi cube to taste. Allow to cool. Divide the dough into 20 balls,flatten and roll out. Cut into square.. Brush the edges with egg wash and add 2 heap tablespoon of the filling. Flip one side over the other and seal with a fork dipped in flour or egg wash. Line on a greased baking tray,brush with egg wash,sprinkle with sesame seeds. Pop in a pre heated ovenand bake for 20 minutes or untill golden brown.. Serve with slices of orange and enjoy..
Nigerian Meat Pie is one of the meat snacks recipes made with minced meat This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked. Baking Meatpie at home Doing this was easypeasy Though its a little bit stressful cause its done in a local way. And by that I mean without the use of electric oven or mechanical oven. Pies in Russia have always been baked: both on weekdays and on holidays. Cooked them with a variety of sweet and savory fillings: with apples, cabbage, mushrooms, meat.
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